Five Nut Butters

1. Coconut Cashew Butter

3 Cups Raw Cashew Nuts (water soaked for 2 hrs)

1/2 Cup Raw Unsweetened Coconut Flakes

1/2 tsp Vanilla

1/2 tsp Himalayan Crystal Salt

2. Honey Pistachio Butter

2 Cups Raw Pistachio Nuts (water soaked for 2 hrs)

1/2 Cup Raw Organic Honey

2 tsp Coconut Oil

1/2 tsp Himalayan Crystal Salt

3. Cocoa Hazelnut Butter

1 Cups Raw Hazelnuts (water soaked for 2 hrs)

1/2 Cup Coconut Milk

2 Tbsp Unsweetened Cocoa Powder

2 Tbsp Agave

1/4 Tsp Vanilla

1 Tsp Grated Cocoa Butter (optional)

4. Salted Maple Pecan Butter

2 Cups Raw Pecan Nuts (water soaked for 2 hrs)

2 tsp Pure Maple Syrup (or Agave)

1/4 Tsp Cinnamon

1/4 Tsp Vanilla

1/4 Tsp Himalayan Crystal Salt

5. Pumpkin Sunflower & Flax Butter 

1 Cups Raw Pumpkin Seeds (water soaked for 2 hrs)

1/2 Cup Raw Sunflower Seeds

1/4 Cup Ground Flax Seeds

1/4 Tsp Himalayan Crystal Salt

Sweeten to Taste with Honey or Agave